![]() ![]() Try pairing it with any of these recipes: ![]() Once it’s seasoned, steamed broccoli pairs nicely with almost anything – serve it next to a frittata, a baked potato or sweet potato, vegan meatballs, or a hot bowl of soup. It also tastes fantastic dressed with lemon vinaigrette, vegan ranch, honey mustard dressing, or romesco sauce. Before I serve it, I toss it with salt, pepper, olive oil, and a big squeeze of lemon juice so that it’s nice and bright. Most often, I enjoy steamed broccoli as a healthy side dish. Season with salt, pepper, olive oil, and lemon juice to taste. Let steam for 5 minutes, or until the broccoli is crisp-tender and bright green. Bring the water to a boil, reduce the heat to a simmer, and cover the pan. Next, cook. Add the broccoli florets to a steamer basket, and place it in a saucepan filled with 1 inch of water. Otherwise, save it for another use, like making broccoli rice! If you like, you can also peel, dice, and steam the stalk. Trim off the stalk and cut the broccoli into bite-sized florets. My method for how to steam broccoli couldn’t be simpler! Here’s how it goes:įirst, prepare the broccoli. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top. The steamed broccoli is crisp-tender and vibrant green. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious. When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. ![]()
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